Tiropites $12.00
Golden baked flaky filo dough triangles stuffed with Parmesan and feta cheese
Spanakopites $12.00
Golden baked flaky filo dough triangles stuffed with spinach, feta cheese and onions
Saganaki $13.00
Kefalograviera, sheeps milk cheese, baked with olive oil and spices. (Dine in item only).
Feta Cheese & Olives $12.00
Fresh imported feta in extra virgin Greek olive oil with Kalamata olives
Tzatziki $12.00
Homemade yogurt, sour cream, cucumber dip in olive oil and light vinegar.
Calamari $19.00
Our famous recipe: pan seared crispy calamari in a garlic olive oil and lemon sauce. Fabulous
Mushrooms Tasoula $16.00
Fresh jumbo mushrooms stuffed with rock-crab combo, baked in garlic lemon and olive oil
Dolmades $16.00
Fresh ground beef, spices, and rice rolled in grape leaves topped with egg lemon chicken sauce

Olympian Caesar $11.00
Fresh romaine with homemade croutons with garlic dressing. Add chicken OR Gyro $5
Horiatiki $11.00
Traditional village salad without lettuce: fresh onions, tomatoes, cucumbers, olives, onions and feta cheese tossed with extra virgin olive oil and oregano. Add chicken OR Gyro $5
Mediterranean Greek $11.00
Classic Greek salad with fresh greens, feta, tomatoes, olives, peppers, and onions in our creamy garlic dressing. Add Chicken OR Gyro $5

Classic Gyro $14.00
Our unequaled classic: Beef and lamb cooked for many hours with oregano, paprika and spices served with a red onion and tomato wrapped in Pita (chicken sandwich available and ask about the Secret Gyro$19)
Grexican Zesto $16.00
Gyro served with onions tomatoes in our homemade zesto "hot/spicy" sauce (chicken and secret gyro available as zesto)
Chicken Pita $17.00
Sauteed with mushrooms, bell peppers and onion in a lemon olive oil garlic sauce
ADD FETA $4.00
Add a mount of feta to any sandwich

Entrees (served with soup and salad)
Pastitsio $23.00
Greek style lasagna: ground beef cooked with tomatoes, onions, Bechamel sauce and a hint of cinnamon
Capama $43.00
Enjoyed by many restaurant owners! Special ordered small farm aged lamb shoulder braised in a tomato-onion wine broth served over rice.
Mousaka $23.00
Meat and eggplant lovers delight! The sister dish to Pastitsio. Eggplant and potato replace the noodles
Paidakia $53.00
Australian chargrilled lamb chops with rub mix served in a decadent dark garlic olive oil broth
Greek Gyro Platter $22.00
Our famous beef/lamb gyro combination with onions tomatoes cooked in a lite broth served with side of rice and seasonal veggies
Chicken George $28.00
Chargrilled free range chicken breast sauteed with an egg lemon garlic sauce and topped with artichoke hearts and mushrooms
Dolmades $23.00
Fresh ground beef, spices, and rice rolled in grape leaves topped with egg lemon chicken sauce
Filetto Dimitri $53.00
Choice filet mignon chargrilled in a homemade spice rub
Shrimp Turkolimano $31.00
Jumbo shrimp baked in the oven with our marinara and feta cheese
Shrimp George $31.00
Jumbo shrimp sauteed in our classic lemon garlic sauce with artichoke hearts and mushrooms
Shrimp Grigori $35.00
Crafted by my son, jumbo shrimp stuffed with rock-crab baked golden with a Greek herb blend and a drizzle of extra virgin olive oil and our garlic lemon sauce
Greek Pasta $27.00
A hearty ground beef and tomato sauce.
Aegean Fettuccine $30.00
Baby clams over pasta served with a white wine lemon garlic sauce or a red wine marinara
Titan's Tortellini $29.00
Cheese stuffed pasta in a creamy Parmesan or our special meat sauce

Vegetarian (served with salad)
Gaia's Garden $19.00
Roasted Greek style potatoes, rice pilaf and seasonal veggies cooked in garlic olive oil and a touch or marinara (CONTAINS A TRACE OF CHICKEN BROTH IN RICE PILAF)
Yorgo's Melitzana $27.00
Eggplant Parmesan baked in the oven with our marinara sauce and mozzarella. Served with a side marinara pasta
MegaSpanakee $25.00
Herculean-sized golden baked flaky filo dough rectangle stuffed with spinach, feta cheese, and onions